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Riserva

2009 Barolo Red Blend

The Bruno Giacosa Riserva from the renowned Barolo region is a captivating red blend that embodies the essence of Italian winemaking. With its deep, ruby red color, this wine offers a bouquet of alluring aromas, including dark cherries, hints of spice, and earthy undertones. On the palate, it reveals a medium to full-bodied structure, showcasing vibrant acidity that invigorates the senses. The tannins are firm yet well-integrated, providing a solid backbone that enhances the wine’s longevity. Bursting with fruit intensity, the flavors of ripe black fruits intertwine beautifully with subtle notes of tobacco and leather, creating a complex and harmonious profile. Delightfully dry, this wine is a phenomenal representation of the Barolo terroir and a true testament to the craftsmanship of its maker.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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